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Artisan Cheesemaking
Stirring and cutting the curds during cheesemaking at Bryngaer Goats, near the Brecon Beacons

Cutting the curds in the vat.  The cut curds. Resting the curds and draining the whey.

Checking the creamy goats curds duirng cheesemaking at Bryngaer Goats
Curds resting under the whey during cheesemaking in Wales
Artisan Cheesemaking
Filling the Manchego moulds with goats milk curds in Wales
Pressing the Welsh Manchego, Marta Gafr

Filling the moulds with the curds. Pressing the Manchego

Welsh blue goats cheese just out of the mould

A large blue cheese, fresh out of the mould.

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